Title: Old El Paso Layered Bean Dip
Categories: Appetizer
Yield: 4 Servings

2	cn	(16 oz.) refried beans
1	lb	Ground beef
1		Envelope taco seasoning mix
3/4	c	Water
1 1/2	c	Shredded lettuce
1 1/2	c	Shredded cheddar or monterey jack cheese
1		Jar 16 oz. thick'n chunky picante or salsa

		Toppers:
		Pickled jalapeno slices
		Chopped green chilies
		Sour cream
		Guacamole
		Ripe olive slices

Spread refried beans on bottom of 14 inch serving platter.

Brown ground beef in skillet on mediumheat; drain. Add taco seasoning mix and water. Cook and stir on medium heat 10 to 15 minutes; spread over refried beans.

Arrange layers of lettuce, cheese and salsa or picante on top of beef. Garnish with any toppers desired. Serve with tortila chips.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Old El Paso

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